Storytelling, Conversation, Community & Tea drinking. The time is now.

Lizette De Arriaga


From working at the Ritz-Cartlon to staying calm in stressful situations

Joining me for this conversation was Chef, Public Speaker, Media Brand, and Hospitality professional Chef Lizette. The theme of the show was about staying calm in stressful situations. Chef Lizette spoke to growing up in a food-loving family to gaining her first job at the Ritz-Carlton as a Chef. Chef Lizette also gave insight into what it's like preparing food in a range of environments including, private homes and large-scale events. Watch this story to understand how you can develop a reputation and a successful, professional career by making customer service a core of everything you do.

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